INGREDIENTS Rawrice – 1 cup Coconut – 1 cup(grated) Half ripe jackfruit flesh – 15 nos(chopped) Jaggery (sharkkara) – 1 cup Wheatflour – 1 cup Salt – As reqd Ghee – As reqd
DIRECTIONS
Step 1 For preparing jackfruit/chakka dosa, first soak rice in water and grind it. Step 2 Grind coconut, wheat flour, jackfruit flesh and jaggery. Step 3 Add to the rice mixture. Step 4 Keep aside for 8 hours. Step 5 Make dosa from it. Step 6 Jackfruit/chakka dosa is ready.