Updated: Oct 23, 2020
A yummy maida free cake recipe which tastes better then the conventional maida recipe and comes with more protein and calcium. Adults can reduce the amount of sugar to half.
1/2 cup ragi flour 1/2 cup milk powder (dairy whitener) 1 and 1/2 sachets amul pro powder 1/2 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 2 eggs 1/2 cup oil/amul ghee 2-3 table spoon sugar 1/2 sachet nescafe coffee 1 tablespoon corn flour or custard powder 1/4 cup milk
Mix all ingredients in a stand mixer or and electric hand mixer on high speed for 6-8 minutes
Grease an 8 inch microwave safe pan/bowl with oil and pour the mixture.
Microwave wave without lid for 6-7 mins
Check with knife. If it comes clear your cake is ready
Ideal for kids. This cake is packed with protein, calcium and other nutrients. Though high in sugar.